Chiles in walnut sauce. Gastronomic Pleasure Unique in the world

It's a dish that was prepared for the first time, to commemorate the completion of the independence movement when Spain recognized Mexico as an independent country with the signing of the Treaty of Cordoba on August 24, 1821, between Agustín de Iturbide, First Chief Imperial Army of Three Guarantees in Mexico and Juan O'Donojú, Lieutenant General of the Armies of Spain. The commemoration was held in the City of Puebla on August 27, and the Nuns of the Order of Recollects of St. Augustine, prepared at the Convent of Santa Monica, a very symbolic dish just for the occasion, with the three colors Three Guarantees Army flag, based on three key ingredients: Walnuts, whose season coincides exactly with the event, Chile Poblano stuffed with meat and fruits such as apples, peaches, pears, and covered with walnut sauce, known as Nogada, and above it the pomegranate fruit also exquisitely decorating season with parsley leaves.

In addition, the August 28, Saint Augustine and patron of the order, fits perfectly to celebrate the birthday of General Iturbide. All this prompted the celebration was historic. Nowadays, you can find this delicious dish in almost every restaurant in Puebla during the months of August and September, so we can continue to enjoy its delicious taste. You are invited to learn more about this and other delicious regional dishes of Puebla, as the Mole Poblano and sweets prepared by the orders of nuns, as well as snacks and other traditional food in our site: http:// www.masconpuebla.com / Gastronomia.html See also other aspects of the culture of Puebla, its history, legends, crafts, starting from the homepage: http://www.masconpuebla.com